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Port Angeles, WA

Posts filed under: Cooking Adventures

Cooking Adventures

Food is a universal favorite in that there are many ways to express our individuality  through flavors and textures and temperatures. the tools we use to make the food also is an expression of ourselves. The Lady and the Carpenter want you to have cooking utensils that last more than one lifetime, that are easy to maintain, and bring a smile to your face when you use them. Our french style rolling pins, tampers, mallets and cutting boards are all made from local hardwoods that have lots of amazing figure. They are built with solid time honored construction techniques and lots of love. Because Love is always the secret ingredient in food and life.

Fermented Chives: How to use chives.

Fermented Chives: How to use Chives As many of you know I have decided to try out some fermenting. Since I am all about using the abundance around me I decided chives would be the next on my list. I... Read More

Making the Perfect Pie Crust

Keeping it Simple: Making the Perfect Pie Crust. Pie Dough… it was something I hesitated for years to make. Several years ago I decided to give it ago. I really don’t like wasting ingredients in experimentation but pie crust really... Read More

Homemade Apple Cider Vinegar: Fermenting

Small Batch Fermentation: Making Homemade Apple Cider Vinegar Using Scraps There are many prepackaged items that are super simple to make and are healthier when homemade.  A good example is Apple Cider Vinegar. It is easy to make, I can make... Read More

Fermenting Food Adventure Begins and Fermenting Book Review

Fermenting Foods Adventuring and Fermented Vegetables Book Review Fermenting… most people either love it, are curious, or are cautious skeptics. When trying something new out of my normal food experience I am very cautious. I worry about two things; I don’t... Read More

Cutting Boards: Wood vs. Plastic

Is One kind of Cutting Board REALLY better than another? There is a lot of talk out there about what kind of cutting board is best to use. In fact, I get a lot of people asking me about the... Read More